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FM-3082S High-Temperature Gas Resistance Anti-Yellowing Agent
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- FM-3082S effectively addresses yellowing caused by high furnace temperatures during the baking process, particularly for white powders.
- It significantly improves color brightness for colors like red and yellow, with optimal gas resistance.
- It also performs well with HAA systems. At temperatures below 220°C, it controls white color differences within 0.5, and with higher temperature resistance, the best results are achieved at temperatures below 300°C with an addition rate of 1%.
Product Features
FM-3082S effectively addresses yellowing caused by high furnace temperatures during the baking process, particularly for white powders. It significantly improves color brightness for colors like red and yellow, with optimal gas resistance. It also performs well with HAA systems. At temperatures below 220°C, it controls white color differences within 0.5, and with higher temperature resistance, the best results are achieved at temperatures below 300°C with an addition rate of 1%.
Technical Parameters
| Appearance | Melting Point | Volatiles |
|---|---|---|
| White crystalline powder | 125-135°C | ≤1.0% |
Usage and Dosage
- Dosage: Add 0.5-1% to the formulation, with a saturation level of 0.6%.
- Temperature Resistance: Effective at 200°C for 3 hours, 220°C for 2 hours, and 250°C for 10 minutes. Polyester/TGIC systems have better temperature resistance.
| FM-3072S | Composite Flame-Resistant Anti-Yellowing Agent | Reduces yellowing in powder coatings due to excessive baking in gas ovens. It performs well with temperatures up to around 260°C, with the best results in outdoor systems. | 0.5-1% |
|---|---|---|---|
| FM-3092S | High-Temperature Gas Resistance Anti-Yellowing Agent | Effectively solves yellowing issues caused by high furnace temperatures during baking, especially for white powders, with optimal gas resistance. | 0.2-0.6% |
Packaging and Storage
- Packaging: Packed in kraft paper bags with polyethylene lining, each bag weighing 25 kg.
- Storage: Based on our experience, the product has a shelf life of at least 1 year when stored at temperatures below 32°C.
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